Blu Magic Food was founded by Chef Matthew Knight 6 years ago.
He has a long life goal, to put a twist on Caribbean food by putting his own interpretation and style on to a plate.
We are often asked what exactly is Caribbean cuisine? What are the defining flavours influences and origins?
Why is that so many people haven’t yet tried it? The answer is diversity.
By infusing a touch of the Caribbean into the food, you’re taking a simple thing like a Chinese Duck Spring Roll and turning it into a Jerk Chicken and Feta Cheese Spring Roll.